(VIDEO) SER Part Two: The Food

By Sam | November 14, 2017

Wine and Cuisine

SER: “to be” simple. easy. real.

This post is the second part of SER. If you missed part one, you can see it here at SER Part One: Interview with Javier Candon.

Join me as I explore SER in search of Fab Food. I will show you SER’s trendy look and then dive straight into a three course meal that will make your mouth water.

Starter: Brochette de Pollo

Main Course: Grilled Grouper and Cordero a la Plancha (Lamb leg fillet).

Dessert: Goxua (cold layered dessert, strawberries, cream, sponge cake, custard) & Arroz con leche Asturiano (Caramelized rice pudding Asturian style).

Drinks: Pingao 2014/Tempranillo/Rioja/Spain