Wine and Cuisine
SER: “to be” simple. easy. real.
This post is the second part of SER. If you missed part one, you can see it here at SER Part One: Interview with Javier Candon.
Join me as I explore SER in search of Fab Food. I will show you SER’s trendy look and then dive straight into a three course meal that will make your mouth water.
Starter: Brochette de Pollo
Main Course: Grilled Grouper and Cordero a la Plancha (Lamb leg fillet).
Dessert: Goxua (cold layered dessert, strawberries, cream, sponge cake, custard) & Arroz con leche Asturiano (Caramelized rice pudding Asturian style).
Drinks: Pingao 2014/Tempranillo/Rioja/Spain
1110 North Glebe Road/ Arlington, VA/USA
Special thanks to Ryan Leon, Javier Candon, and SER’s staff for an amazing experience.
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