(VIDEO) SER Part One: Interview with Javier Candon

two men enjoying a drink at a restaurant

Wine and Cuisine This week I had a chance to sit down with Javier Candon, one of SER’s owners, to talk about the restaurant’s vision and menu.  Javier shared with me how SER came to fruition and what the restaurant offers visitors.  He also shared some of his future plans and SER’s goals.  Below is…

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(VIDEO) SER Part Two: The Food

Wine and Cuisine  SER:  “to be” simple. easy. real. This post is the second part of SER.  If you missed part one, you can see it here at SER Part One:  Interview with Javier Candon. Join me as I explore SER in search of Fab Food.  I will show you SER’s trendy look and then…

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