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Fab Food This week I had a chance to sit down with Javier Candon, one of SER’s owners, to talk about the restaurant’s vision and menu.  Javier shared with me how SER came to fruition and what the restaurant offers visitors.  He also shared some of his future plans and SER’s goals.  Below is the full transcript. Interview with Javier Candon Samuel Garza: Javier, thanks for having us here at your restaurant… Read More

Traveler’s Spotlight      By Amy Arden     After my visit to Edinburgh I discovered that J.K. Rowling and I have something in common – we’ve both haunted its coffee shops with our laptops, pounding out our stories, hoping to nurture tiny creative sparks into something that could be called art. Edinburgh is known as the “City of Festivals,” and it frequently plays host, most famously for the Fringe each August…. Read More