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Escape to one of Spain’s Hidden Treasures: Albarracin

Take A Personal Journey to One of Spain’s Hidden Treasures

Escape to one of Spain’s hidden treasures, Albarracín.  Albarracín is a magical city located in east-central Spain.  The city is surrounded by high cliffs and is nestled upon the Guadalaviar River.  The town’s location provides beautiful scenery from every corner.   Albarracín’s population is a whopping 1,075 inhabitants.  This is why we suggest you visit Albarracín for a perfect getaway in Spain.

Located 3,878 feet above sea level, the town has weather changes throughout the day and can leave you scrambling to one of the few shops that provide umbrellas and beanies.  Unfortunately, I know from experience.

Snow falling during the early morning in Albarracin.

Things to Do

Albarracín provides visitors with several things to do during your stay.  The town is rich in history and has hardly changed since medieval times.  Taking early morning walks through the charming streets of the town provides amazing opportunities for photos and videos.

Play the video below to learn what to see and do in Albarracín.


Where to Stay

Albarracin, Spain

We recommend the Hotel “Al-Banu-Racin” due to its location and views of the city.

Hotel “Al-Banu-Racin”

C/.Subida a las Torres, 14, 44100 Albarracín, Spain

website:  www.albanuracin.com

email:  recepcion@albanuracin.com

T.663.765.050

Where to Eat

After an amazing dinner at Rincon del Chorro, I had to return the next night and they did not disappoint.  This is a family owned restaurant and the owner, Carlos is friendly and personable.

Rincón del Chorro

Calle Chorro, 15, 44100 Albarracín, Teruel

website:  http://rincondelchorro.es/

T.  978.71.01 12

El Bodegón

Calle Azagra, 2, 44100 Albarracín, Spain

Other Things to Do

Visit the Museum of Albarracin

Climb the high mountain and walk on the towns medieval walls

Take a walk along the Guadalaviar River

Captures images of the city at night

 

More Photos

Albarracin at dusk.
Albarracin, Spain

Are you excited to visit Spain?  Allow WTT to build your personalized itinerary with our trip builder.


 

 

©2018 World Travelers Today

 

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Ribera del Duero Wine Trip


Wine and Cuisine

Spanish Wine

Have you ever visited Spain’s Ribera del Duero wine region?  Did you taste some amazing Protos wine?  Have you stayed at the historic Convento Las Claras Hotel?  Join me on a journey through Spain’s famous Ribera del Duero wine region.

I arrived in Penafiel via Madrid which is a nice two hour ride from the Spanish capital.  I was excited to visit the region again after a seven year absence.  The purpose of my journey was to research the area for World Travelers Today’s new Madrid & Ribera del Duero Wine Tour.  The month of October is a busy time of year in the area due to the harvest and wineries were crowded with visitors and locals alike.  Luckily, I was able to visit several local wineries and taste some delicious red wine.

Historical sites will always be apart of my journeys and this area is rich in history; from Penafiel Castle to the ancient Roman amphitheater in Clunia the area is an historians playground.  I was able to visit a few churches and century old bodegas that have a history all their own.

Check out my video to partake in wine tasting at several wineries along the golden mile, eat delicious meats at an Asador restaurant, and discover history all around you.

Don’t to forget to follow our blog to stay updated on WTT’s adventures and tours.

Places Sam visited:


©World Travelers Today

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ADVENTURES IN AUSTRIA’S WINE COUNTRY


Traveler’s Spotlight


 

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By Sonja Eberly & Maria Milton

 

 

 

Being half Austrian, half American, I’ve been to Austria many times in my life. As a child, my visits centered around seeing my grandmother, or “Oma,” in Vienna. I have fond memories of walking with her to the local bakery for fresh rolls and cakes each morning, trying to catch hedgehogs in her garden, going to the Zoo at Schoenbrunn Palace, staring up at the impossibly ornate, vaulted gothic ceilings of Stephansdom (St. Stephen’s Cathedral) in the city center, and having an ice cream at Vienna’s famous Tichy ice cream parlor. All those things are great. You should do those things when you’re in Vienna.  More recently, though, my visits to Austria have been for its wine.

As the wine director of a busy neighborhood café and wine bar in the Washington, DC area, I was invited to come along this year on the annual wine buyers’ trip organized by one of the main importers of Austrian wine with whom I do business. This is fairly common in the industry. Buy and promote enough wine from one wine importer, and you might get an all-expenses paid (aside from airfare) invitation to Greece or Chile or France.

Through wineglass at Tegeernserhof vines

Of course, this is the importer’s way of saying thank you for the support. But it’s also an incredibly educational and enriching opportunity to understand the wines you’re buying on a much more intimate level. To see first-hand where the wines come from, smell the air, feel the soil. To meet the people who painstakingly tend the vines from winter’s dormancy to springtime budbreak to Autumn harvest, praying all the while for the good graces of mother nature and the weather gods. To meet the families who have made the wines for generations. To understand the unique culture and history and philosophies and traditions, which drive winemaking styles. To taste the finished, bottled product and to share a meal with the people who made it, often in their own home.

My first buyers’ trip to Austria was in 2013. It was life changing. Literally. I was inspired by the people I met, by the striking quality of the wines that I tasted, by the incorporation of wine in daily life, and of course by the desire to connect on a deeper level to my own heritage (I found out a few years ago that my great grandmother was a vineyard hand in the region of Burgenland). I was so inspired that I decided to quit my wine job in the US to work the harvest and live in Austria in 2014. Over a year later, to have the opportunity to return once again, to revisit old wine friends, familiar vineyards and cellars and to taste the new wines from those cellars, was something I wasn’t about to pass up. And this time I decided to bring along my friend and coworker, Maria. It was her very first time traveling abroad.

New to Austria

Start of the Trip

Sonja Eberly & Maria Milton

“If you’re like me, with a first grader’s grasp of German and you really want to practice, Austrians are just as happy, eager in fact, to help you polish your Deutsch.”

I can’t deny that I felt a certain sense of pride and excitement that Austria would be Maria’s first international experience. I did have a certain amount of apprehension about what it would be like for her being out of the US for the first time. (Book a direct flight; it’s absolutely worth saving the time and the achy muscles.) But in all honesty, for anyone deciding on their first international travel destination, Austria should be on your top five list.

Nearly everyone—I mean, really everyone—even in the smallest of towns will speak at least a little English. Go to Vienna and you’re golden; practically everyone speaks English. If you’re like me, with a first grader’s grasp of German and you really want to practice, Austrians are just as happy, eager in fact, to help you polish your Deutsch. Just keep in mind that Austrians revert to regional dialects at times, even in Vienna, and especially outside of the city. They may throw in a word or two that doesn’t quite mesh with school-taught “High German.” Personally, that’s one of quirks I love about the country. Learn how to say “Oachkatzelschwarf,” correctly and watch peoples’ faces light up. You’ll make friends instantly.

Getting Around

Navigating our way through Vienna was easy from the airport. We took the City Airport Train (CAT) into the city center, where we switched to the subway. In Vienna, there are several modes of public transport, all of which are incredibly efficient, safe and relatively clean. Between the buses, the street cars, the subway, the CAT, and the actual trains which connect all of Europe, you can get basically anywhere you need to go. You can always ask someone in the OBB train info office at each station, or someone in a uniform around the station. I also discovered on this trip that Uber exists in Vienna! As long as I was connected to WiFi, I could use the Uber app I already have on my smart phone to request a car, which ended up being helpful more than once.

 

 

 

 

 

 

 

 

If you have the time, getting lost in Vienna like Maria and I did our first day isn’t all that bad, either (though going 24 hours without sleep after an overnight flight was probably not the best idea). Wandering the city, you might happen upon a festival celebrating the food, music, crafts, culture and wine(!) of Austria’s Steirmark region right in front of city hall. Or you might wander into a nearly deserted amusement park after getting caught in a rain storm, discovering mirrored fun houses, giant clown faces, and bumper cars in the truly enormous city park called the Wiener Prater.

Vienna is big and is broken up into 23 different named districts, or “Bezierke.” But the city is delightfully walkable for the most part, especially within the Ringstrasse, the avenue that encircles all of the old inner city. And if you get tired, you can always pop into a smoky Stuberl for a little beer, or perhaps a stiff nip of schnapps to keep you going.

A note about most bars and restaurants in Austria: like most of the rest of Europe, smoking is still allowed indoors in most places, so if you’re sensitive to cigarette smoke, beware. On the plus side, Austrians love sitting outdoors and you can find beer gardens and wine patios nearly everywhere.  

Wine Regions

Sonja-Maria

There are very basically four main federal wine regions of Austria, which spread over the crescent of Austria’s eastern borders. I always tell people to imagine Austria as a chicken drumstick, with the bone pointing to the west. All of Austria’s wine regions form a crescent around the meaty other end.

Vienna itself is one of these wine four main regions and is one of only two European cities to also be recognized as an independent wine region (the other city being Madrid). We skipped Vienna for winery visits only because we didn’t have the time on our own and because none of the wines our importer carries are from Vienna.

The other three main wine regions are Neideroesterreich (“Lower Austria”), Burgenland, and the Steiermark (Styria). You can definitely travel by train, but to visit these regions properly, I recommend renting a car and spending at least a week exploring. You’ll save time with a specific itinerary and appointments set up in advance, but it’s just as easy to tool around, stopping into the small towns, tasting at wineries with open tasting rooms and discovering which of the local Heurigers are open that day. As a buyers’ group, we traveled on a swanky government wine marketing-funded tour bus, complete with beer cooler and a TV that played this beautifully choreographed video, which was really cool the first five times we watched it.

Heurigers
“I spent many a wonderful evening making new friends at communal tables, getting to know local grape growers, tasting the years’ new wines from productions way too small to be sold anywhere outside the family tavern.”

Heurigers are one of my absolute favorite parts of Austrian wine country, and it was one of my big regrets that Maria didn’t get to experience going to one. It didn’t stop me from pointing them out to her every time we passed one. I spent many a wonderful evening making new friends at communal tables, getting to know local grape growers, tasting the years’ new wines from productions way too small to be sold anywhere outside the family tavern.

Heurigers are only allowed to be open 6 months out of the year and most will be open during the wine harvest, or “Wein Herbst,” from August to November. This is of course the optimal time to visit wine country. But there are always one or two Heurigers open in each town during other times of the year. Keep an eye out for a “Buschenschank,” a braided wreath or evergreen frond hanging over a doorway or a sign along the road reading, “Aus’gesteckt is,” to find the closest open Heuriger.

Food

 

 

 

 

 

 

 

 

 

 

 

“Get ready to eat. A lot. And really, really well.” That’s one of the first things I told Maria when preparing her for Austria. Each and every winery we visited made it a point to welcome us–how else—with lovingly prepared food to accompany the wines we were tasting. We toured almost as much of Austria’s food as we did its wines.

We were served the most comfort-foody of traditional dishes like the tears-of-joy evoking Paprika Gulash that Christine Netzl made for us in Goettlesbrunn, the melt-off-your-fork Tafelspitz with apple and horseradish sauce prepared for us by Mathias Jalits’ mother in their family restaurant in Eisenberg, and the perfectly tender and crispy Backhendl served for dinner at Weingut Strauss in the Steiermark, which Maria truly loved, Southern Belle that she is. I couldn’t get over dipping hunks of freshly baked bread in the most delicious Kürbiskernöl, made from local Pumpkin seeds.

We were also served the most gourmand of meals, including breathtakingly delicate Zander (freshwater perch) served with perfectly cooked Spargel (white asparagus) after an even more breathtaking tasting of single vineyard Gruner Veltliners and Rieslings (they’re, dry) with Martin Mittlebach of Tergernseerhof winery in Austria’s famous Wachau region. Our grand finale meal was hosted by Anton Bauer at the uber-fine Mörwald restaurant, housed at Graffenegg Palace. If you’re looking to splurge on an unforgettable culinary experience and you find yourself within driving distance of Schloss Graffenegg, make sure to visit and taste at Weingut Anton Bauer in Feuersbrunn, and then take a taxi up to the palace for dinner.

Amazingly, in the eight days we spent in Austria, not once did Maria or I eat Schnitzel. Take that, stereotypes. (Ok, but really, Schnitzel is actually fantastic, especially with fresh lemon squeezed over the top. If you’re in Austria, go to the most local non-chain looking restaurant you can find and order it. At least once.)

Spargel

Spargel

Spargel.

We visited Austria in March, which meant we didn’t see any grapes on the vines, but we were just in time to see the first bud breaks all over the vineyards. We were also just in time for Spargel! But just barely. Spargel is the supremely coveted and celebrated white asparagus that decorates farmers’ markets and roadside produce stands beginning around mid-March. While prices don’t get reasonable until April when the season really sets in, we were very fortunate to have been treated to numerous meals featuring this delectable albino vegetable. The best part is seeing your Austrian dining companion’s excitement when they see Spargel on their plate, an enthusiasm that’s easy to adopt.

Desserts
“There is no end to the fine selection of carefully confected patisserie in every bakery window, every glass café case, even on the breakfast tables!”

 

 

 

 

 

 

 

 

 

 

 

I would be committing a grave mistake if I were to exclude a nod to the sweeter side of Austrian cuisine. Yes, perhaps it’s a truism to say that Austrian pastries—particularly Viennese—are the envy of the world (though I’m sure the Parisians would have something to say about it). There is no end to the fine selection of carefully confected patisserie in every bakery window, every glass café case, even on the breakfast tables! But of all the memorable desserts, the Kardinalschnitte made by Roland Steindorfer’s mother at their family home in Ilmitz by Lake Neusiedl is legendary. Perfectly airy, it’s almost a cloud of cake and cream, and there is nothing more suited to accompany this fluffy dessert than a sip of what the Neusiedlersee region is most famous for: Trockenbeerenauslese (“TBA”), i.e. liquid gold. This also happens to be one of the types of wines (though young Roland is developing his dry reds and sparkling roses now, too) that the Steindorfer family is most famous for. Impossibly, shamefully sweet, equally impossibly balanced and vibrating with acidity. Wonderfully harmonized. Amazingly long-lived. That is a Steindorfer Beerenauslese or Trockenbeerenauslese. Amazing cake and amazing sweet wine that create magic together; go figure. We definitely poured some of our TBA right onto our cake. Perfection.

Neusiedlersee and Burgenland

 

Lake

Lake Neuseidl in Austria’s Burgenland region is the largest body of water in the country. Yet, they say that a man over six feet tall can walk across the entirety of the lake without drowning. The lake itself is absolutely gorgeous and a favorite day-trip destination for people and families from all over lower Austria. On nice days, couples, families and individuals alike flock to its shores to sunbathe on docks, take boats out on the choppy waves, parasail, fish, raft, or just sit out on the deck of one of the many wine-centric restaurants overlooking the glittering waters. When she saw the photos we posted online, my mom was full of fond recollections of childhood trips to the “sea” with my great-grandmother Anna, who herself worked the nearby vineyards as a teenager.

This uniquely shallow body of water creates an amazing microclimate of humidity in the region, perfectly suited for the formation of Noble Rot, that grape-shriveling fungus which means death to red grapes, but sweet immortality for the right white grapes. This fungus is what allows for the extremely labor-intensive creation of ethereally sweet dessert wines.

The rest of Burgenland is primarily celebrated for its incredible range of red wines, from supple, silky Pinot Noirs like those of beautifully, wholistically Biodynamic Meinklang winery just across from the Hungarian Border, to Mathias Jalits’ structured, thoughtful, moody and complex library of Blaufrankishes, which come from the iron-rich soils of the Eisenberg DAC. And then there’s former super model Leo Hillinger’s super hip, ultra-modern winery in Jois, with its toasty, oaky robust reds. Burgenland nurtures reds for all palates and preferences.

Steiermark

Steiningerwine

Further to the south, along the border of Slovenia, is the Steiermark, the “Green Heart of Austria,” where white wines dominate production, and mirror the styles of Italy’s Alto-Adige region more than the Rieslings and Gruner Veltliners of Niederoesterreich. Yet to put Styrian wines in any category other than their own is totally wrong. There is a distinct mineral expression in the wines that’s like no other wine region, while the whites can range from the lightest and most aromatic of Muskatellers to the nuttiest, creamiest of single vineyard Chardonnays. These are the sorts of wines and the sort of variety that you will find from Weingut Strauss, located directly across the road from the famous Gamlitzberg, a cross-hatched mountain of vines.

 

 

 

 

 

 

 

 

 

 

 

 

Styria is by far, the most mountainous of all the wine regions, with gut-wrenchingly dramatic vistas and hopelessly steep vineyards. We learned that at least one person dies from a tractor tipping over in the vineyards every year. And yet, looking down at the vines plunging below the wine road along which we drove, I couldn’t help but feel an aching sense of beauty and connectedness as well. Those mountains felt like home.

Niederoesterreich

Klaus (left) Franz Netzl of Netzl Wineries (center) and Sonja Eberly (right)

If you like red wines, fear not, there are certainly parts of Lower Austria that boast a range of reds, from Burgundian-trained Anton Bauer’s subtly oaked Pinot Noirs and velvety Blaufranksich and red blends, to the ancient roman ruins of Carnuntum, where Netzl cellars regal red blends and single vineyard Merlot, Zweigelt and St. Laurent.

That being said, white wines—specifically Gruner Veltiner and Riesling (it’s dry!)—are crucial. And when you taste the whites from regions like the Kremstal and the Kamptal and the Wagram and the Wachau (all about 15-30 min apart from each other), you’ll see why each of these designations matters so much. 15 minutes, heck, 15 footsteps, can mean a completely different personality in a bottle of wine made from the same grapes in the same year, from even the same winery.

 

Do yourself a favor and take the time to really delve into the whites wines of this area. There’s Tegernseerhof, with Martin Mittelbach’s pure, mineral-driven single vineyard Rieslings that will leave your taste buds reeling. And Steininger, where father Karl and daughter Eva produce not only some of the most beautiful and classically expressive method-traditional sparkling wines in Austria (they might even let you try to saber or disgorge your own bottle), but also a mind-bogglingly wide array of Kamptal-specific and reserve still wines.

And when you’re completely tuckered after a very full day of tasting gorgeous wines, and hiking the 7km winery-sponsored Weinweg through the vineyards of Langenlois, trust me when I tell you that the Loisium hotel and spa is exactly where you want to end your day. If there’s only one place you decide to splurge during your time in Austrian wine country, make it this hotel. I can’t think of a better way to start and end your day than by floating in a heated pool in the middle of the vineyards, the onion domes of Baroque churches peaking up over the tiled roofs of the town and a glass of your new favorite Austrian wine at the ready.
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BALI: A LITTLE R&R WITH SOME TEMPLES


Traveler’s Spotlight


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By:  Sara-Jane Murray

 

 

 

Bali:  A Little R&R With Some Temples

Bali has been on my travel hit list for the past couple of years so when a friend mentioned she was travelling there a few months ago and asked if would I like to join, it seemed rude to decline. Undeterred by the fact it was rainy season and jollied along by the idea of sipping ice cold cocktails by the pool I re-juggled the travel plans I already had to include a five day trip to Bali- Island of the Gods.

To be honest, I wasn’t sure what my expectations of Bali were. I knew I wanted to relax, enjoy the sunshine and be a little bit of a culture vulture but without feeling exhausted by the end of the trip. I am lucky enough to have travelled in India, Thailand and New Zealand so I had no desire to ride elephants or go white water rafting. I wanted a little bit of R and R with some temples thrown in for good measure!

I was fascinated by the eclectic group of people waiting to go through customs and immigration at Denpasar Airport. Bali seems to pull people in from all walks of life. There were Australians looking for cheap beer and a good party, British families coming to celebrate weddings and get a suntan and those searching for something more spiritual. It would seem that Bali, although its tiny, has a little something for everyone.

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I spent my first two nights in Seminyak which is famous for its beaches, shopping and sunsets. It benefits from being a short drive from the airport and is more peaceful than its rowdy party time neighbour Kuta. I arrived late in the evening and was slightly surprised to find that most bars and restaurants had already closed for the night. Only the more questionable establishments were still open for business…I arrived at the hotel, was adorned with jasmine garlands, given a sugary fruit nectar drink and packed off to my room for the night.

After the 19hr flight and not the best nights sleep I was more than happy to kick back and enjoy being a pool bum for 24 hrs. After zooming around Europe for 10 days I embraced my day lazing by the pool, partaking of a siesta and waking to the sound of the afternoon rain bouncing off my balcony. Happy Hour cocktails, new friends and an early night finished off a stupendous introduction to Bali

Determined not to spend the whole time lazing by a pool we organised a two day trip to the inland town of Ubud. We used the same company (Buffalo Tours) who had successfully managed to extract us from the crowds of tourists at the airport to drive us to Ubud and back.The drive from Seminyak to Ubud was a superb adventure. The roads in Bali are still extremely rural so after leaving the motorway we spent two hours winding and bouncing our way through the potholed back roads.

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The scenery was spectacular, lush vegetation and rolling mountains but possibly more enjoyable were the sneak peaks into village life. The Balinese are wonderful people. Kind and utterly charming with a strong sense of family and religion. I was kept highly amused by the antics of the ridiculous number of free range chickens who seemed have a death wish and didn’t mind playing in the roads. In India you could easily get stuck in traffic should a cow decide to stop in the middle of the road but chickens ?!?! We took our time driving up, pausing along the way to visit silk and printing factories, silver markets and various art studios featuring pieces from local artists.

Before arriving in Ubud our driver suggested we stop for lunch at a local place for some delicious Mie Goreng (Indonesian Fried Noodles).The dish reminded me of Pad Thai and was equally as delicious. We had noticed a distinct change in the weather and watched in amazement as the rain clouds started to gather for the afternoon downpour. Being Scottish I am more than accustomed to a bit of rain but the downpours in Bali are quite spectacular and extremely enjoyable to watch but only if you are safely inside. If caught, even with a huge umbrella and jumping to avoid puddles you can still end up extremely wet!!

Quietly nestled in terraced rice paddies Ubud is like a salve to the soul. It is very popular area for yoga and spiritual retreats but its probably better known for its arts and crafts. On your way into town you pass by the Monkey Forrest, home to some extremely cheeky long tailed macaque. We were lucky enough to spot some visitors feeding a group of macaque who were chilling by the roadside enjoying the late afternoon sun. Not only did the monkeys leave with full bellies but they also took two pairs of sunglasses and an umbrella. So be warned, if you visit take care of your belongings!

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Our hotel in Ubud (Wapa di Ume) was remote but simply stunning. As there was no tv or internet access I made full use of the mammoth sized bath tub and was rewarded by a spectacular show from a posse of fireflies outside the window. It was magical !! Serenaded by the chirps, croaks and peeps of the numerous beasties who had taken up residence in the lush gardens and woken by ducks quacking out orders as they moved from one rice paddy to the next. I took my coffee out to the balcony and watched the rice planters slowly and methodically tending the rice paddies, chasing the ducks away as they went.

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After breakfast,we took a taxi into town to visit Ubud Palace and spent the morning wondering around the grounds and keeping an eye out for meandering monkeys. As lunch time was looming we decided to go in search of the famous Babi Guling. Bali is famous for its Babi Guling (suckling pig served with rice, vegetables and a heavenly mix of spices) so it seemed only right to test it out. It was pork overload but worth every mouthful.The rest of the day was spent meandering down main street and the market buying jewellery and other trinkets, drinking coffee and fresh juices and enjoying the very laid back vibe of Ubud. After such a stressful day we rewarded ourselves to a traditional Balinese massage and an evening of cocktails at the hotel bar with some other travellers.

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To make the most of our drive back to Seminyak we stopped by a small nature reserve that produced the famous Kopi Luwak coffee (civet coffee). While it sounds disgusting I have to say the coffee was extremely delicious and smooth but nothing will ever take the place of my beloved Italian espresso. The reserve also produced various teas and other coffees including a coffee and durian concoction which smelt as bad as it tasted, but while in Bali it seemed wrong not to try it. We left after an hour with enough boxes of tea to open our own tea shops.

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On the way back our driver told us about the Balinese new year celebrations which were rapidly approaching and especially Nyepi which is their day of silence. New Years Eve, or Nyepi Eve, starts with blessings at the family temples and continues with a ritual where family members chase away evil spirits called bhuta kala from their villages. Using pots, pans, drums or any other loud instrument they make their way through the village with fiery bamboo torches chasing away evil so they can start the new year fresh and pure. Its a great party time. However on Nyepi day Bali comes to a complete standstill and calm enshrouds the whole island. No flights leave or land, cars stay parked and people stay inside with family and loved ones for a day of contemplation, meditation and relaxation. No electricity should be used and in the traditional communities there are patrols to enforce the rules. Sadly we flew out several days before the celebrations began but it would have been an amazing experience.

Our last day in Seminyak was spent back at the pool and enjoying happy hour. I took a walk through town in the early evening before sunset and again, I was amazed at the mixing pot of people who come to visit Bali. I understand why some people come to visit and never leave and while others would never visit again. It has a strange charm, a gentile manner and I am looking forward to returning in the summer.

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WTT 001: Jim Sutton’s Tips on Traveling Safely Around the World


Podcast



Audio Player


Recorded on June 27, 2016, two days before the airport bombing in Istanbul, Turkey.  We would like to express our condolences to the families of the victims of this terrorist attack.

Joining me this week is Jim Sutton, Founder of the North American Intelligence Exchange.  Jim is also a former U.S. government intelligence analyst and FBI Special Agent.  Jim is a travel security expert and contributor to World Travelers Today.

I met Jim over 10 years ago while working on a contract with the U.S. Department of Homeland Security.  Jim was the project’s Intelligence Director and over the years, has served as my mentor and colleague on multiple security projects.  Jim has traveled the world for both business and pleasure, notably in both Iraq and Afghanistan.

Today, Jim is going to share some valuable tips on how travelers can stay safe while overseas.  He will also share some insight into why terrorist groups target modes of transportation.  One question I had for Jim is, will the level of security at airports expand?

You will learn:

  • Traveling comes with inherent risks such as system failures, natural events, criminal activity, and terroristic events.
  • Tips on personal protection discipline.
  • How to stay alert while traveling.
  • Practice situational awareness.
  • How to know where you are at all times.
  • Calibrate your intuition by learning from past events.

I am looking forward to you hearing Jim’s tips on travel security.

Don’t forget to follow our podcast on iTunes and to also follow our blog.

Thanks for listening!

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©2016 World Travelers Today

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WTT 002: Travel Discussion with United Nations Consultant Robert Palmer


PodCast


I’m happy to have Robert Palmer, a United Nations Consultant speak with us on WTT’s Podcast.  Robert is a personal friend and former colleague.  Robert and I met at the University of Kent at Canterbury while we were both earning our MA in International Relations.  Robert travels the world for both business and pleasure and he will be sharing some advice on working at the UN, living in Rome, and traveling the world.

What you will learn:

  • Robert’s career advice on working with the UN
  • Advice on living and traveling in Rome
  • How to study abroad and earn an international MBA

Thanks for listening and stay tuned for new posting soon.

©2016 World Travelers Today

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Les Glissades de la Terrasse Dufferin/Toboggan Slide Au 1884 – Quebec City, Canada


Traveler’s Spotlight


 

Nestled along the St Lawrence River is the world’s most famous winter slide, the Toboggan Slide Au 1884.  It sits in front of the famous Chateau Frontenac and is visited and photographed by millions of visitors each year.

The desent was much faster than I imagined and I had a hard time trying to hold my camera steady and also hold on to the rope.  You can reach up to speeds of 70km/h.

Dates

Open mid-December to mid-March.

Price

Single:  $3.00 (Canadian)

5 Rides:  $10.00 (Canadian)

Seasonal Pass:  $35.00 (Canadian)

Enjoy and Merry Christmas!


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©2016 TORO Media, LLC

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The Medieval Streets of Cáceres


History Hiker


Samuel Garza

Samuel Garza

 

 

 

 

I traveled from Madrid to Caceres, which was my first trip to the Extremadura region of Spain. My friends in Madrid told me that visiting Extremadura is the perfect place to see old Spain. Like many areas of Spain, there have been settlements in or around Caceres since prehistoric times.(1) The city was founded by the Romans in 25 B.C. and the city still has it’s ancient walls and and much younger medieval streets and churches. I arrived via train and on my journey I saw a countryside filled with grazing cattle and pigs. In 1986, Caceres was named a UNESCO World Heritage Site.

Alfonso IX of Leon conquered the city from the Moors in 1227.(2) Soon after, the town grew in prosperity due to free trade that the town’s merchants implemented. Due to family dueling and bitter rivalries, King Fernando and Isabel ordered many of the town’s watch towers to be demolished.(3)

Caceres was untouched by the Spanish Civil War and stands gloriously as it once did. I was so excited walking around the city late in the evening and also early in the morning taking photos and drinking coffee in one of the many cafes sprinkled throughout the town. Caceres is known for it’s wine, which is a full bodied red that does not disappoint. You can also taste amazing goat and sheep cheese that pairs well with your Extremadura wine. A must try is Caceres’ famous stews, pork, and lamb. The food here was amazing.

Below I have provided a gallery of photos that hopefully express the beauty of the streets of Caceres. This is a city to get lost in, to wander with pure excitement, and to get lost and to use your camera like there is no tomorrow. Caceres was a wonderful city to visit and I learned enough about it’s history in just a few short days to want to return to the Extremadura region in 2016.

Plaza Mayor

Upon my arrival, the town square was buzzing with activity. A tent was erected in the middle of the square and inside the locals were tasting food and wine. I also came across a book sale (pictured below) but I decided against buying a few books due to lack of space and I just didn’t want the added weight.

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San Francisco Javier Church

I made several attempts to enter the church and each time I was met by a locked door. I couldn’t find the hours the church was operand and the tourist office nearby had no clue. Anyways, the exterior of the church is beautiful and worth seeing.

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Plaza De Santa Maria

Walking further into the winding streets of Caceres, I wandered into Plaza De Santa Maria. The plaza has several important building and it is ideal for setting up your tripod and capturing some beautiful images.

Iglesia de Santa Maria on the left.

Iglesia de Santa Maria on the left.

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Arco de la Estrella

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In 1726, Manuel Churriguera built this beautiful low-arched gate. The gate connects Plaza Mayor with the old town. It’s a beautiful structure and worth taking a few pictures early in the morning with less people crowding your shot.

Iglesia de San Mateo

Nestled in the center of the old town, is San Mateo church. Construction began in the 14th century and was completed in the 17th century.

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How to Get There

I arrived in Caceres from Madrid via train. The travel time is 2 hours and 50 minutes one way for around €58 round trip. I highly advise that you buy your tickets at the station. You can also travel via bus. The bus trip will take 4.5 hours at a cost of around €20.

Where to Stay

I stayed at the Hotel AH Agora, which is a few blocks away from Plaza Mayor.  There are plenty of places to stay, but book your rooms in advance to get better prices.

Address and Phone Number:  AH Agora/Parras, 25/Cáceres, 10002, Spain/Phone: +34927626360

View more photographs of Caceres, Spain by Samuel J. Garza.


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