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ROME’s ENOTECA IL GOCCETTO


Wine and Cuisine


“Italy has changed.  But Rome is Rome.”
– Robert De Niro

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By Samuel Garza

 

I have visited the ancient city of Rome many times over the past two decades and I can never get enough of Rome’s culture, history, and food.  I have several favorite restaurants and historical sites I enjoy visiting (more blog posts to come), but nothing motivates me more than visiting Enoteca il Goccetto.  This cozy and rustic bar serves up many delicious Italian and French wines along with small plates to hold you down before dinner.  Over the years I’ve met many locals and tourist in the bar, and during my most recent visit, I was surprised to learn that Goccetto is one of the first wine bars in Rome.  The bar opened in 1983, which may seem new, but the cool thing about this bar is that it’s housed in an ancient Roman building called “Palazzetto del Vescovo di Cervia”.

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I like to start my day off with a delicious Italian cappuccino followed by a long walk around parts of the city to take photographs.  Regardless of the weather, I’m usually in need of a rest and a cool drink after a few hours of walking around the streets of Rome.  I usually find my way to the historic street of Via Giulia and then zig zag my way to Goccetto.  Once I arrive, I usually order one of my favorite Italian beers, G. MENABREA E FIGLI Amber.  I highly recommend you do the same, especially on a warm Summer day.

 

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There are several beers to choose from, but I consistently order the amber.  This beer is part of a brewery that was founded in 1846 and has been winning medals for it’s tasty brews for 170 years.

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Food

The bar does not offer large portions of food, but you can order Carciofi Grigliati, cheese, olives, and other small plates to compliment your wine selection.  If you need help figuring out what you should order, ask the bartender to pair some food with your drink selection.  The bar’s staff are friendly and welcoming.  Don’t be shy.  Ask and you shall receive.  ?

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The bar has over 800 wines which are mostly a collection of Italian and French.  You don’t have to ask for the menu to see their selection because the wines are the bar’s decoration.  There are hundreds of wines decorating the walls.  You can walk around and select the magic bottle that will keep you happy for a few hours.  I usually have wine in the evening when the bar is filled with people.  I’ve asked other patrons their recommendations when I wanted to try something new.  Trust me, the regulars are friendly and will be willing to help you choose a good bottle or two.

Digestivo

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Before I head home for the night, I always choose a digestivo to cap off a wonderful day.  My favorite Italian digestivo is Amoro Nonino.  This famous digestivo is made in Fuili, which is in Northern Italy.  This delicious drink is grappa based and blended with several herbs.  Amoro Nonino is reddish in color and stands firm at 70 proof.

Don’t be surprised if you see several patrons crowded near the entrance to the bar with their drinks.  The bar is small and many people take their drinks out to the street to chat with their friends.  I recommend getting to to the bar early if you want to have a seat inside, however hanging outside with the locals is also a cool experience.

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WTT 002: Travel Discussion with United Nations Consultant Robert Palmer


PodCast


I’m happy to have Robert Palmer, a United Nations Consultant speak with us on WTT’s Podcast.  Robert is a personal friend and former colleague.  Robert and I met at the University of Kent at Canterbury while we were both earning our MA in International Relations.  Robert travels the world for both business and pleasure and he will be sharing some advice on working at the UN, living in Rome, and traveling the world.

What you will learn:

  • Robert’s career advice on working with the UN
  • Advice on living and traveling in Rome
  • How to study abroad and earn an international MBA

Thanks for listening and stay tuned for new posting soon.

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