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(VIDEO) SER Part Two: The Food

Wine and Cuisine

 SER:  “to be” simple. easy. real.

This post is the second part of SER.  If you missed part one, you can see it here at SER Part One:  Interview with Javier Candon.

Join me as I explore SER in search of Fab Food.  I will show you SER’s trendy look and then dive straight into a three course meal that will make your mouth water.

Starter:  Brochette de Pollo

Main Course:  Grilled Grouper and Cordero a la Plancha (Lamb leg fillet).

Dessert:  Goxua (cold layered dessert, strawberries, cream, sponge cake, custard)  & Arroz con leche Asturiano (Caramelized rice pudding Asturian style).

Drinks:  Pingao 2014/Tempranillo/Rioja/Spain

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1110 North Glebe Road/ Arlington, VA/USA

Special thanks to Ryan Leon, Javier Candon, and SER’s staff for an amazing experience.


©2016 World Travelers Today

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